Ginger chutney

 

 

Ingredients:

1.       Onion – ½

2.       Garlic – 2 pods

3.       Ginger – ½ inch

4.       Grated coconut – ½ cup

5.       Tamarind – small piece

6.       Salt – as per taste

7.       Water – as per requirement

Method:

First Chop Ginger , Garlic , then grind it to paste with all other ingredients using a mixer grinder .

Uses of Ginger chutney:

1.       Its  a south Indian dish  used with congee.