Easy Veg Cutlet

Ingredients:

1.       Potato – 2

2.       Carrot – 1

3.       Beetroot – 1 (small)

4.       Onion – 1

5.       Chilli – 1

6.       Red chilli powder – 1tsp

7.       Garam masala powder – 1tsp

8.       Rice flour – half cup

9.       Toast powder /rusk – half cup (Toast powder made by grinding the toast /rusk)

10.   Oil – 4tsp

11.   Salt – as per taste 

Method:

First Boil potato ,carrot and beetroot (remember  you can boil carrot and potato together but not beetroot as beetroot  has got a higher boil point , so boil it separately . i insist to use a pressure cooker for boiling saves a lot of time). after boiling put it in a vessel  and smash potato carrot and beetroot together add chopped onions , chopped chilli , red chilli powder and garam masala powder and salt make a batter . now make them into round balls n flatten them as per your choice heat oil on a frying pan (don’t deep fry ).now in another vessel mix rice flour and toast powder  , n dip the flatten rolls in the mixed flour n fry them fry until deep brown . until you get a crispy coating. Top it with chopped coriander leaves......