Coriander chutney(Mint Cutney )

Ingredients:

1.       Coriander leaves – 1 bunch

2.       Mint leaves(pudina) –  4 leaves

3.       Onion – ½

4.       Garlic – 2 pods

5.       Ginger – ½ inch

6.       Grated coconut – ½ cup

7.       Tamarind – small piece

8.       Salt – as per taste
9.    Water - as per requirement

Method:

First chop the ingredients ie; coriander leaves, mint leaves, onion, garlic, ginger, now grind all the ingredients with  salt ,  tamarind , grated coconut. Here it would be better if u hand grind the paste  , using the olden days hand grinder . but as it would consume a lot of time better use a mixer . make a fine paste.

Uses of Coriander Chutney :

1.       This chutney is used as mint chutney in sandwiches, burgers.

2.       It’s a south Indian dish used with congee.